Home » 3L Titanium Stockpot & Saucepan with Lid – Non-Toxic, Durable, Dishwasher Safe, Induction Compatible (副本)

3L Titanium Stockpot & Saucepan with Lid – Non-Toxic, Durable, Dishwasher Safe, Induction Compatible (副本)

$60.99 USD
-30% $87.00 USD $60.99 USD
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Start your healthy diet with "Titanium"!

♥ • All our products are carefully packaged and come with clear instructions. Shop with confidence and take the next step toward a better life!
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Cook with Confidence:
Crafted from high-quality titanium, this 3L stockpot & saucepan is your go-to for safe, healthy, and durable cooking. Free from harmful chemical coatings, it ensures a natural cooking experience, preserving flavors and nutrients.

Titanium Toughness:
Made from premium tri-ply construction, including a titanium layer, this cookware guarantees superior heat distribution and lasting durability. It’s perfect for all stove types—induction, gas, and electric.

Exquisite Design & Functionality:

  • Ergonomic Handle: Firmly riveted for safety and designed for easy handling.

  • Tempered Glass Lid: Anti-shock, high-temperature resistant lid to monitor cooking without losing heat or moisture.

  • Steam Vent: Prevents pressure build-up while cooking.

Oven & Dishwasher Safe:
This cookware can withstand oven temperatures up to 500°F and is completely dishwasher safe for easy cleanup.

Versatile Use:
Perfect for a variety of dishes—soups, stews, pasta, eggs, and more. It’s an essential tool for both home kitchens and professional chefs.

Perfect Gift:
A thoughtful gift for housewarmings, birthdays, or holidays. This durable and stylish cookware is an ideal addition to any kitchen!

We’ll Spare You the Technical Jargon —Here’s Why You’ll Love Cooking with this Cookware

You’ll Never Have to Replace It

Pure Titanium Cookware is ideal if you’re tired of replacing nonstick cookware every few years. Ours is durable enough to last a lifetime with zero warping.

No Odor or Flavor Retention

• Titanium doesn’t absorb food odors or flavors.
• Cook curry and then milk—the pot stays neutral and clean.
• Ideal for soups, slow cooking, or preparing baby food.

100% Safe and Non-Reactive

• Titanium is highly stable and will not react with food, even under high heat or in acidic or alkaline dishes.
• It won’t leach metals, alter flavors, or produce harmful substances.
• Without worrying about wear or metal taste.

Ultra-Lightweight & Easy Wash

• Titanium is about 40% lighter than stainless steel, making pots and pans easier to lift.
• Resists bacterial adhesion and makes food residue less likely to stick. Most of the time, a simple rinse is enough to clean it.

How to Make Your Titanium Pan Naturally Non-Stick？

This short video shows the “water drop test” and correct preheating method. Works for titanium cookware.

FAQS

Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtexture.
This texture creates natural valleys that minimise sticking, improve airflow, and make the pan hydrophobic over time.
It's a naturally low-stick surface without Teflon, coatings, or chemicals.

None of those.
Our pans are completely free of coatings, microplastics, forever chemicals, and hidden treatments.
What you get is 100% pure titanium—a material that is certified food-safe and trusted in medical applications.

Yes—with proper use.
Because our pan's surface is naturally non-stick without any coatings, there's nothing to peel or flake off.
Simply use a small amount of high-smoke-point fat (like ghee or avocado oil) and preheat over low to medium heat. You'll get reliable food release and peace of mind, with zero toxins.

If food sticks, it's usually due to too much heat, too little oil, or moving the food too soon. Here's how to fix it:
1. Use a small amount of a high-smoke-point oil or fat. 
Like avocado oil or ghee. Avoid spray oils, as they can leave a sticky residue.
2. Cook on low to medium heat. 
The pan heats quickly and retains heat well. However, high heat can cause sticking and burn food.
3. Let the food release naturally. 
Most items will lift easily once properly seared. Avoid forcing them.

If things still stick, give the pan a thorough cleaning, dry it completely, and wipe a thin layer of oil over the surface before next use. This helps restore its natural slickness.

Yes, it's built for all stovetops. And no, it won't slide or wobble (we checked, twice).
It's magnetized for induction, weight-balanced for gas, and flattened to sit evenly on glass and electronics. No “tippy pan” syndrome here.

Yes, it can handle the dishwasher, but honestly, you won't need it. Food rinses right off with just water. No scrubbing, no stress.

Yes! The Titanium Pan is extremely heat-resistant and can safely be used in the oven or on high-heat stove tops without warping.