Home » Titanium Pan - Titanium Hammered Frying Pan with Lid, Upgraded Non-Stick Without Coating, Ultra-Durable, Scratch-Resistant, Compatible with All Cooktops (10.23-inch)

Titanium Pan - Titanium Hammered Frying Pan with Lid, Upgraded Non-Stick Without Coating, Ultra-Durable, Scratch-Resistant, Compatible with All Cooktops (10.23-inch)

$94.50 USD
-30% $135.00 USD $94.50 USD
Out of stock

Start your healthy diet with “Titanium”!

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Specifications:

  • Material: High-Quality Pure Titanium

  • Handle Material: Stainless Steel

  • Lid Included: Yes

  • Non-stick Surface: Natural hammered pattern (no synthetic coatings)

  • Oven Safe: Up to 500°F

  • Size: 10.23 inches (diameter), 7.48 inches (height)

  • Suitable For: Searing, frying, baking, braising, stir-frying

  • Capacity: Serves 4-6 people

The Problem With Traditional Pans

The Problem With Traditional Pans

Traditional pans often require a lot of oil to prevent sticking and may react with acidic ingredients, altering flavor and nutrient content.
They are also prone to discoloration and staining, making cleaning more time-consuming.

Cast lron Pans

Heavy to handle, high maintenance, and prone to rust if not properly seasoned.
They absorb flavors and fats, making cleaning difficult.
Regular care is required to preserve their non-stick surface.

Non-stick coatings

Over time, non-stick coatings wear down, exposing the base material and allowing harmful chemicals like PFAS and PFOA to leach into your food.
Additionally, scratches compromise safety, meaning these pans need frequent replacement.

Studies show that toxins from damaged nonstick pans are linked to increased risks like these:

*(Percentages reflect the increase in risk reported in published studies.)

What Makes Our PanActually Different

We pride ourselves on performance that lasts-no flakes, no fakes, no drama.
We design for real kitchens and real cooks.
Others just don't hold up.

(✓) Nothing sticks-ever
(✓) Heats like cast iron, cleans like a dream
(✓) Built to outlast your old pans (and their hype)
(✓) Plant-based. No toxins. No nonsense.

Your way out of coatings, flaking, and healthconcerns

✔ Cook Clean: Nonstick Without PFAS, PTFE or PFOA
Most nonstick pans still rely on chemical coatings, even the“green" ones. Our cookware uses pure titanium with zero PFAS, PTFE or PFOA, so you're never cooking with hidden toxins.

✔ Nonstick Without the Poison
Overheated coated pans can release invisible toxic fumes. Pure Titanium Material has no coatings; you get nonstick power without any risk to your food or air.

✔ Clean Cooking at Any Heat
Built to handle up to 548°C/1000°F, our cookware won't chip, flake break down over time. Just clean cooking with zero compromises.

Hammered Pattern: More Than Just Desian. PureFunctionality

The unique hammered surface adds grip, hides scratches, and gives every product a bold, professional look. Durable, practical, iconic.

How to Make Your Titanium Pan Naturally Non-Stick？

This short video shows the “water drop test” and correct preheating method. Works for titanium cookware.

FAQS

Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtexture.
This texture creates natural valleys that minimise sticking, improve airflow, and make the pan hydrophobic over time.
It's a naturally low-stick surface without Teflon, coatings, or chemicals.

None of those.
Our pans are completely free of coatings, microplastics, forever chemicals, and hidden treatments.
What you get is 100% pure titanium—a material that is certified food-safe and trusted in medical applications.

Yes—with proper use.
Because our pan's surface is naturally non-stick without any coatings, there's nothing to peel or flake off.
Simply use a small amount of high-smoke-point fat (like ghee or avocado oil) and preheat over low to medium heat. You'll get reliable food release and peace of mind, with zero toxins.

If food sticks, it's usually due to too much heat, too little oil, or moving the food too soon. Here's how to fix it:
1. Use a small amount of a high-smoke-point oil or fat. 
Like avocado oil or ghee. Avoid spray oils, as they can leave a sticky residue.
2. Cook on low to medium heat. 
The pan heats quickly and retains heat well. However, high heat can cause sticking and burn food.
3. Let the food release naturally. 
Most items will lift easily once properly seared. Avoid forcing them.

If things still stick, give the pan a thorough cleaning, dry it completely, and wipe a thin layer of oil over the surface before next use. This helps restore its natural slickness.

Yes, it's built for all stovetops. And no, it won't slide or wobble (we checked, twice).
It's magnetized for induction, weight-balanced for gas, and flattened to sit evenly on glass and electronics. No “tippy pan” syndrome here.

Yes, it can handle the dishwasher, but honestly, you won't need it. Food rinses right off with just water. No scrubbing, no stress.

Yes! The Titanium Pan is extremely heat-resistant and can safely be used in the oven or on high-heat stove tops without warping.