Home » Titanium Hammered Frying Pan with Lid - Non-Stick, Scratch-Resistant, Compatible with All Cooktops (11.02-inch) (副本)

Titanium Hammered Frying Pan with Lid - Non-Stick, Scratch-Resistant, Compatible with All Cooktops (11.02-inch) (副本)

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Titanium Hammered Pan: Built for Durability and Versatility

🌟 Exceptional Durability: Crafted from high-quality pure titanium, this frying pan offers excellent durability, scratch resistance, and rust-free performance. Designed for long-lasting, reliable use, it’s a kitchen essential that stands the test of time.

🍳 Natural Non-Stick Surface: Featuring a unique hammered titanium pattern, this pan ensures effortless food release without relying on synthetic coatings. Perfect for healthier cooking with minimal oil, allowing you to cook with less fat and enjoy easy cleanup.

💪 Lightweight & Sturdy: Titanium is lighter than traditional metals, making this frying pan easy to handle, while still providing stability and strength. It’s the perfect combination of convenience and durability for your daily cooking needs.

🔥 Versatile Cooking Companion: Compatible with all cooktops (gas, electric, induction, ceramic) and oven-safe up to 500°F, this frying pan is perfect for searing, frying, baking, stir-frying, and much more.

🥘 Perfect for Every Meal: With its roomy 11.02-inch design, this pan is great for quick breakfasts, family dinners, or weekend get-togethers. Whether you're cooking for one or a group, this pan provides plenty of space for all your culinary creations.

Specifications:

  • Material: High-Quality Pure Titanium

  • Handle Material: Stainless Steel

  • Lid Included: Yes

  • Non-stick Surface: Natural hammered pattern (no synthetic coatings) 

  • Oven Safe: Up to 500°F

  • Size: 11.02 inches (diameter)

  • Suitable For: Searing, frying, baking, braising, stir-frying

  • Capacity: Serves 5-7 people

The Problem With Traditional Pans

The Problem With Traditional Pans

Requires a lot of oil to prevent sticking and canreact with acidic ingredients,altering flavor andnutrient content. Also susceptible to discolorationand staining,which makes cleaning more time.consuming.

Cast lron Pans

Heavy to handle, high maintenance, and prone torust if not properly seasoned. They absorb flavorsand fats, making cleaning difficult. Regular careis required to preserve their non-stick surface.

Non-stick coatings

Over time non-stick coatings wear down, exposingthebase material and allowing harmful chemicalslike PFAS and PFOA to leach into your food.Scratches alsocompromise safety, meaning thesepans need frequent replacement.

Studies show that toxins from damaged nonstick pans are linked to increased risks like these:

*(Percentages represent increased risk found in published studies)

What Makes Our PanActually Different

We pride ourselves on performance that lasts-no flakes, nofakes, no drama, We design for real kitchens and real cooks.Others just don't hold up.

（✓）Nothing sticks-ever
（✓）Heats like cast iron, cleans like a dream
（✓）Built to outlast your old pans (and their hype)
（✓）Plant based. No toxins. No nonsense.

Your way out of coatings, flaking, and healthconcerns

  • Cook Clean: Nonstick Without PFAS, PTFE or PFOA.

Most nonstick pans still rely on chemical coatings, even the“green" ones. Our cookware uses pure titanium with zero PFAS, PTFE or PFOA, so you're never cooking with hiddentoxins.

  • Nonstick Without the Poiso

Overheating coated pans can release invisible toxic fumes.Pure Titanium Material has no coatings, you get nonstick power withoutany risk to your food or air.

  • Clean Cooking at Any Heat

Built to handle up to 548°C/1000°F, Our cookware won't chip, flakeor break down over time. Just clean cooking with zerocompromises.

Hammered Pattern: More Than Just Desian. PureFunctionality

The unique hammered surface adds grip, hides scratches, and gives every producta bold, professional look.Durable, practical, iconic.

FAQS

Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtextureThis creates natural valleys that minimize sticking, improve airflow, and make the panhydrophobic over time. It's a naturally low-stick surface without Teflon, coatings orchemicals.

Nope. Zero toxins. Our pans are free from all coatings, microplastics, forever chemicals orhidden treatments, Just 100% pure titanium, certified food-safe and used in medicalapplications.

Yes-with proper use. Our pan is naturally non-stick without coatings, so there's nothing topeel or flake off, Use a small amount of high-smoke-point fat (like ghee or avocado oil),preheat on low to medium, and you'll get reliable release-without toxins.

lf food sticks, it's usually due to too much heat, too little oil, or moving the food too soon.Here's how to fix it:

  • Use a small amount of oil or fat. High-smoke-point options like avocado oil or gheework best. Avoid spray oils, which can leave residue.
  • Cook on low to medium heat. The pan heats quickly and retains heat well. High heatcan cause sticking and burn food.
  • Let the food release naturally. Most items will lift easily once properly seared orcooked.Avoid forcing it.

If things still stick, give the pan a good clean, dry it thoroughly, and wipe a little oil over thesurface before next use. This helps reset the natural slickness.

Yes, it's built for all stovetops. And no, it won't slide or wobble (we checked-twice). It'smagnetized for induction, weight-balanced for gas, and base-flattened to sit evenly on glassand electric. No “tippy pan" syndrome here.

Yes, it can handle the dishwasher, But honestly, you won't need it food rinses right off withjust water. No scrubbing, no stress.

Yes! The Titanium Pan is extremely heat-resistant and can safely be used in theoven or on high-heat stove tops without warping.